圣诞脆饼Fun Christmas Crunchies

预热烤箱至160℃。在2个大烤盘上铺放油纸或铝箔纸。Preheat oven to 160℃ (gas)/150℃ (fan). Line 2 large baking trays with baking paper or aluminum foil.

先将玉米片、杏仁、南瓜籽、香料放进一个大碗。另外一个碗混合蜂蜜、牛油和盐，用力搅拌直到全部材料混合均匀。将混合好的蜂蜜倒入另一个装有玉米片的碗，轻轻搅拌让所有材料都沾得均匀。Toss cornflakes, almonds, pumpkin seeds, spices in a large bowl. Combine honey, butter and salt in a separate bowl. Stir vigorously till combined and thickened. Add this mixtureto the dry ingredients. Stir well but gently till evenly coated.

将混合好的干果材料均匀铺在托盘上，烘烤15-20分钟，过程中再搅拌两次，直到杏仁被烤成浅褐色。Spread the mixture in an even layer onto the trays. Bake for 15-20 minutes, stirring twice during cooking, until the almonds are toasted and light brown.

从烤箱中取出，当干果还是温热时再搅拌一次，摊凉。冷却后干果会变脆。Remove from oven and stir in dried fruit while the mixture is still warm. Allow to cool completely on the tray on a wire rack. The mixture will crisp up while cooling.

装入密封罐子，准备随时食用。Store in airtight containers till ready to serve.